There are those who pretend and claim to know everything and those who know.
The restaurant industry is an art, and it will be better if confirmed artists transmitted it.

Ask yourself the following question:
If you want your child to learn how to play piano, you’ll make her/him to take lessons with a true virtuoso, or will you prefer with a music critic who has never played of an instrument before but who claims to have enough knowledge to teach your child?

Small reflection:
The most expensive wine on the wine list is not automatically the best one or the one that will suit your palate or be adapted to your meal!

At FBSTI we do not pretend, and we are far from being the most expensive, but we are all professionals with high and successful years of experience in the restaurant industry and years of recognized experiences in teaching.
We have a full understanding of the industry.
We have work in the industry and know all the Intricacies of the operation within the restaurant industry.
We know very well all expectations of the customers, ALL customers without discrimination about wealth and social affiliation because we have met and served them all.
It is with this knowledge, Skill and background that we have tailored the ultimate course matching the real life environment.
We have bridged the gap between the theoretical needs of participants and the practical reality of the industry.
With this background we give our students the opportunity to dive with confidence and serenity into a successful career.
At F&B Service Training International we are all artists animated by an insane passion and by the successful professional future of our students.
At FBSTI we do not have to pretend because we have already practiced what we are teaching and we know well how to do it