SWISS HIGHER DIPLOMA 8 WEEKS

In Restaurant Management and Restaurant Operations Management
8 Intensive weeks at the Movenpick Hotel in Chiang Mai, Thailand

intake 1:  January 6th, 2025; (ended 28th February)

Intake 2:  March 17th, 2025; (ended 9th May)

Intake 3: May 28th, 2025; (ended 18th July)

Intake 4: August 18th, 2025 (ended 10th October)

Intake 5: October 27th 2025 (ended 19th December)

TOP-NOTCH RESTAURANT TRAINING
Food & Beverage Service Training International is a Swiss Restaurant Management School specializing in Restaurant Management and high gastronomy Service
SWISS TOUCH & FRENCH “SAVOIR-FAIRE”
With a fine blend of the Swiss hospitality touch and French gastronomy expertise, we train the leaders and influencers of tomorrow’s food industry.

We’re dedicated to ensuring top-notch Swiss Restaurant Education is accessible and affordable to students worldwide.

A SLOW REVOLUTION

A slow revolution is taking place in the hospitality education sector. With our innovative approach, we have perfectly bridged the learning gap between theoretical needs and practical realities of the restaurant industry. This new teaching model is designed solely to increase your employability through rapid integration; fast development and a better understanding of the industry.

AFFORDABLE EDUCATION AT YOUR DOORSTEP

By creating a whole new model of courses, we have been able to reduce the time of obtaining a Swiss Diploma, reduce the cost of education, and increase the accessibility of Swiss education. All our courses, whether it is our 8-weeks course or our 16-weeks program, both have been tailored to fit you and designed to fast-track your future career, in a memorable learning environment.

“No matter how good is your food, how beautiful is your place, if the service is not right, if the way you deliver your product is not up to the standard expected by your customer, then you will lose. Professionalism in service is not an option, it is a must. It is not the job you do, it is how you do the job that matters”. A good waiter/waitress enhances and sublimates the work of a goldsmith prepared with passion and creativity by the chefs.”

Christian CARGOUET
Founder and CEO FBSTI

Your employability is our most important priority. Everything we do, all the courses are specifically designed to significantly increase your employability.

THE WORLD IS YOUR PLAYGROUND

The new concept of leisure civilization and the continued growth of the sector (the fastest growing industry worldwide) has driven demand for qualified personnel who can take up positions rapidly.
This unending growth creates over 5 million new jobs worldwide every year. However, the best hotel chains and restaurants struggle to fill these positions because of the lack of qualified and properly trained people in the marketplace.
FBSTI students will get precisely, with our high-quality educational programs, the training and the skillset the industry is looking for, thus will get an edge when applying for a job.

INTERNATIONAL PROFESSIONAL EXPERIENCE

The internship is where the newly acquired skills will be honed. The restaurant industry is one of the rare institutions that will allow you to travel and work anywhere in the world. With our extended network of hospitality-leading institutions, our students will have the once-in-a-lifetime opportunity to search for an international internship that will truly launch their careers and reach promotion in a flash. Our dedicated internship team will assist you in finding the internship that best fits your career aspiration.

Are you a future entrepreneur looking for the right business opportunity? Or maybe you’re looking for a job that will take you around the globe. Or you might be aiming to strike a career in top management? The restaurant industry is the perfect place for you! It can all start with FBSTI, solid training, a Swiss Diploma, and international experience.

☞   Gain an in-depth understanding of the industry and its future
☞   Perfect your service and managerial skills
☞   Master the key factors of a successful business
☞   Develop your skills to be a recognized leader

Focused on entrepreneurship with the latest management methods in the catering business; our program will get you fully qualified, with the perfect vision of the industry to reach the top and make your dreams come true.

Finding yourself in a city away from home with people from different countries, different ethnic groups, diverse cultures, and backgrounds will be a great challenge at first but an incredible learning opportunity. It will teach you some of the most important values and skills needed in the industry such as respect, flexibility, adaptability, and curiosity. 

To shorten the time needed to go from student to a fine-tuned professional is our ultimate challenge. It is with this ambition that we have designed the entire course.

The curriculum is built around four cornerstones:

The restaurant and tourism industries are one of the world’s largest, most diverse, and most exciting industries, offering a large variety and high numbers of careers across the globe.
It is a growing business ideal for students wishing for a secure and successful future, offering large and fast opportunities for evolution and promotion better than any other job.
With our professional training, students will become fully qualified and capable of offering service to customers that meet international standards and expectations of establishments around the world.
With our inspiring lecturers, we will provide our students with all the knowledge, skills, and the ability far above the needs of the industry with the idea of facilitating their integration and quickly jumping toward a successful and profitable career.
Our dedicated internship office and coordinators assist you in researching, selecting, and applying for internship opportunities with some of the leading companies, international hotel chains, Michelin-star restaurants, cruising companies, and luxury resorts, in prime locations:

Middle East, Asia, North America, Europe, Oceania
(Depending on each individual’s eligibility)

ACCREDITATION:
– Recognized by the Swiss Education and the canton of Neuchatel CH.
– CPQ (Certificate of Professional Qualification) CH.
– HACCP Verified.
– CHE, Certified Professional Learning
– CPD, Continuing Professional Development
– Registered within the Thailand Government

EXAMINATION:
Under the supervision and the invigilation of several CHE (Certified Hospitality Educators)
To pass, students must reach an average of 70%, between theory and practical for all examinations.

CERTIFICATES:
Swiss Higher Diploma
In Restaurant Management and Restaurant Operations Management

OBJECTIVES: 

Train and fully prepare future restaurant leaders for real-life hospitality and restaurant industry environments.

DURATION: 

8 weeks, from 280 hours
They are made of theory classes, practical sessions, group work and presentation, homework, exercises, and duty.

SCHEDULE:   

From Monday to Friday (Classes): 9:30 – 12:00 / 13:00 – 17:00
Some Saturdays might be needed according to each schedule and individual progress.

LANGUAGE: 

The course is provided in English. (Level B2 on the European framework for languages. From 5.0 on IELTS). English is important, not only to understand the course but also because most of the internship and job opportunities will require a good level of English and the ability to communicate with others.

ADMISSION REQUIREMENTS:   

Age:       
For the course: No age limit
For internship: From 18 to 29.

Background:
No criminal record (to access internship program)
Not be married (to access internship program)
No studies, no background, no special knowledge, and no experience are required

Computer: 
Laptop or Tablet

Books & equipment:
There will be no need to buy books or any equipment

Dress code:
Groomed at all times and smart casual outfit. (no jeans or sneakers).
Professional dress for internship interview
For the practical class:
Boys: white shirts, black trousers, black shoes, black socks, tie
Girls: white blouse, black skirt (knee length), low-heeled black shoes.

Health:      
The course is very intense and, therefore requires good mental and physical conditions.

Our courses are unique programs, accessible and adapted to everyone, captivating, and highly professional where information will be given and retained in a very enjoyable and pleasant atmosphere.

The courses are organized in Thailand, in the lovely and dynamic city of Chiang Mai
Known worldwide as “The land of smiles”
Thai people are experts in providing welcoming and kindness

•Expert in tourism (22% GDP)
•40 million tourists in 2019
•8th world tourism ranking

Our students have a lot to learn from the Thailand tourism development success and their amazing attitude and approach to the tourists.

International airport
Safe and secure city
Quiet and comfortable city
Fascinating culture, authenticity
Very affordable city

Important international communities: Chinese, Indian, Muslim, European, American, …
With shops, restaurants, and religious centers dedicated to all the different needs participants would like or need.
All from walking distance from FBSTI place

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It typically takes place in a large hotel conference room (FBSTI is a partner with the Chiang Mai Hill hotel, 4****) where interactive classes and practical sessions are done.

The students coming from abroad can find accommodation to live on their own or can be hosted on-site at a preferred price including Breakfast. A morning break with pastries, a large buffet lunch, and an afternoon tea break are normally included. Academic material is provided as well as professional utensils.

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(1) INCLUDED:
– Course, Certification, and Certificates
– Transfer From/to airport
– Bottle of water and 2 tea/coffee breaks with pastries each day of class
– Buffet lunch from Monday to Friday (a)
(a) Full buffet lunches with a large choice of starters and salads, a large choice of hot main courses, halal buffet and vegetarian dishes, international and   Chinese choices also available, large selection of deserts, cake, ice creams, and fresh fruits.

  • Sharing accommodation (2 persons) with a full buffet breakfast (information below)
  • Assistance and personal guidance to research, select, apply and prepare for a paid internship placement

Accommodation is included in the tuition fees and is provided in the same hotel (4*) where FBSTI company is based.
The accommodation is for the entire duration of the course plus 1 day before the course and 1 day after the course. (Total of 56 days) based on a shared bedroom (2 persons) with a full buffet breakfast

The room includes a fridge, air conditioning, a private bathroom and toilet, WIFI, linen, water, coffee set, and housekeeping.

The hotel has a swimming pool, a fitness room, and a sauna

Additional costs:
For single occupancy:- – – – – – – – + 970 USD for the entire duration of the course
Additional night:- – – – – – – – – – + 32 USD

FBSTI course and FBSTI accommodations are located 500 meters away from the most dynamic part of Chiang Mai, with 2 malls, several supermarkets, street food and restaurants, bars, nightclubs and cinemas at just a walking distance from our place.

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A, 3/8 Sukkasem Road, 50200 CHIANG MAI, THAILAND

EMAIL: fbsti.asia@fbsti.com

WEBSITE: https://fbsti-asia.com/

PHONE: +66 (0) 814909444 OR +66 (0) 617966244

FACEBOOK: https://www.facebook.com/profile.php?id=61558187104387

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