PRESS RELEASE

Read about us in some of the newspapers from around the world

Hellenic gastronomy conference, Greece 2018

Philip koutras:

the organizer of the conference and director of the event

Leonid Gelibterman:

The president International Center of Wine and Gastronomy, Regional Director of the Global Wine Tourism Organization (GWTO) Eastern Europe-Western Asia-Central Asia.

George Kaminis: 

Mayor of Athens

Thomas Gugler:

president of the world chef association, Thomas won 178 International awards, medals, and tokens of appreciation. He is currently the Director F&B/Executive Master Chef 7* AlMashfa Hospital Jeddah/KSA and Board Member “World Chefs without Borders”
Thomas is the co-Founder & Board Member/National Coach Saudi Arabian Chefs Association (SARCA), The Founder/Owner and Chairman of the Saudi Arabian Chefs Table Circle (SACTC), and the representative of the Academy National de Cuisine de France for Germany. He is a member Euro-Toques & World Toques and a Certified *Star Chef

He also partners with FBSTI to create a new type of culinary art and restaurant university in Saudi Arabia.

Christian Cargouet
Founder and CEO, FBSTI

They said

“Christian is a unique individual and it has been a long time since I have met anybody with such a love for the catering industry… Christian is the Mary Poppins of the hotel industry offering a solution for every problem.”

Nick Brown, Caterer 1998, Owner Henllys Hall Hotel North wales, Owner Merton Hotel Hereford UK

Where can we still find, at the present time, a colleague who is highly competent in his field, able at the same time to transmit his know-how, anxious for perfection, passionate about his profession which he has elevated to the rank of art, and which combines discretion,  availability,  kindness and humor? And yet, I have had the privilege and honor to know you and to work with you. I only have one word to tell you everything I think about you: RESPECT!  My colleagues join me in saying THANK YOU. We will never forget you”

Martine Von Büren, Program leader, IHTTI Switzerland, 2012

“FBSTI has opened my appetite for work and success. The team energy and the surroundings give us the feeling to be already in real life, being in the starting blocks for the race to a well-balanced and profitable life. Thank you FBSTI and all the staff for having us prepared to win that race.”

Alyona Ernocharenko Russia Graduated in 2016

Citylife” Chiang Mai, Thailand

https://www.chiangmaicitylife.com/citylife-articles/swiss-higher-diploma-program-restaurant-fb-operations-management/

“study & Travel Magazine”, 2016/2017

“Spoon & Fork” Citylife Thailand

“Study & Travel” Magazine 2014