Founder and CEO FBSTI
Mr. Christian CARGOUET
About the CEO Mr. CARGOUET: https://www.fbsti.com/?page_id=1299
Education Background
BA in hospitality management (France)
Master in restaurant management (France)
Teaching experience
EHL, Lausanne, Rank 1 world, (Switzerland)
IHTTI, SEG Group, Neuchatel, Rank 8 Swiss, (Switzerland)
GRETA Leman, Annemasse, (France)
Etiquette Academy, Los Angeles (USA)
FBSTI, Founder and manager, (CH, FR, Thailand)
Professional experience
1) General Manager
Henllys Hall Hotel, Golf & Country club, 4 ****, UK
2) Restaurant management
Goodwood Park Hotel, 5*****, UK
Hotel Fleur Du Lac, 5*****, Switzerland
3). Front desk, Reception
Relais et Chateaux de Castel Novel, 5*****, Fr
Mercure Hotel, 4****, France
4). Kitchen
Château St Philipp, 4 ****, FRANCE
Château de l’Hoste, 4 ****, FRANCE
Restaurant le Prieuré, Fine dining, FRANCE
Swiss expertise
French “Savoir-Faire”
Over 35 years of experience within the industry
CEO FBSTI-ASIA
Mrs. Chadatacha (Natasha) CHANTANAPHAN
- Authorized agent and CEO of FBSTI Asia
- Leading and operating a team to promote the digital economy in the Upper North region of Thailand.
- Communication efficiency trainer.
- Founder and CEO, Traditional Food Company Limited and Buon Gusto restaurant.
- Legal Officer, Internal Audit, and Purchaser at Highland Research Development Institute.
- Legal Officer at Central Retail.
CFO FBSTI-ASIA
Mr. Alberto COSI
- CFO of FBSTI Asia
- Honorary Consul of Italy in the North of Thailand.
- Chairman of the Thai-Italian Chamber of Commerce for Chiang Mai (Thailand) Professional photographer in the Hotel Industry.
- Former owner of Beco’s Communications.
- Former director of Michel Leo’s art gallery.
PROGRAM LEADER, INTERNSHIP COORDINATOR, LECTURER
Mr. Georges BUTAN
Versatile and passionate Hospitality and Education Specialist with over 30 years of experience in various industries Excelling at generating concrete solutions whenever needed by building trust, developing talent, driving engagement, inspiring others, being kind, communicating with Influence, and knowing the business
LANGUAGE:
German, French, English, Italian, Romanian, Spanish
STUDIES:
. Certificate in Change Management, Lumturo, AG, Lucerne
. Project Management, p4project gmbh, Herisau,
• PG Certificate in Higher Education University of Derby UK
• Certified Hospitality Educator (CHE), American Hotel and Lodging Educational Institute
• Titres Assistant-Réalisateur Conservatoire Libre du Cinéma Français CLCF, Paris
• Event Manager Milk on Tour Concept SMP, Bern Switzerland
• Bachelor of Arts Hospitality Management & Higher Diploma in Hotel Management IHTTI, Neuchâtel Switzerland
• Diploma in International Studies and TOEFL, Certification San Diego California US
POSITION:
- F&B Service Training International (FBSTI) Swiss Higher Restaurant Management Academy, Neuchatel, Switzerland
Swiss restaurant management school providing high-standard restaurant management training, courses, and workshops worldwide
- Program Leader, internship coordinator
- Lecturer
expert in: - Communication and customer care within the hospitality industry
- Banqueting and events management
- health, hygiene, and safety
- personal development advisor
Specialist in: - front office, housekeeping, room service
- exams supervisor and invigilator, Educational advisor
- Controller and Curator of FBSTI quality standards
PRACTICAL SUPERVISOR, LECTURER
Mr. Boris THOREAU
Restaurant Specialist with over 20 years of experience in various industries Mr Thoreau has learned within the most famous restaurants in Paris, France. He exceeds customer expectations due to his unlimited passion for the restaurant industry. Passing on his knowledge and skills to the industry’s young future actors is now his objective.
LANGUAGE:
French, English, Thai
STUDIES:
BEPC
Collège Fénelon, enseignement general Privé (Fenelon college, private general education)
FRANCE
CAP/BEP
CEFAA, Apprenticeship Training Center in
Hospitality and catering, Villepinte, Paris, FRANCE
BACKGROUND:
Chef de Rang & Senior Waiter:
Hotel Bleu Marine PARIS, Hotel Ibis PARIS, Hotel Sheraton PARIS, Café Beaubourg PARIS, BDN French Bistro PARIS, Café de la musique PARIS, Café RUC PARIS
Manager & supervisor:
WA fusion restaurant PARIS, Night club Objectif Lune PARIS, The FOUQUET’S PARIS, L’amer restaurant GUADELOUPE, Chez Francis PARIS, Le bouquet du Nord PARIS
Lecturer:
FF Gieq, the French federation of a group of employers for qualification, PARIS
Other:
Companionships in various establishments around the world (American Continent, Europe, Asia)
POSITION WITH FBSTI:
Lecturer, expert in service practice:
- Restaurant Management, Service standards, Service rules, and methods, Banqueting and events management, health, hygiene, and safety, Flambé and carving, Gueridon service
OTHER ADDITIONAL MEMBERS OF THE FBSTI TEAM:
Admission X 1
Marketing X 2
Assistant lecturer X 3
Internship Coordinator X 1
Liaison Agent X 1
Secretary X 1
Casual guest Speakers X 4